- In The Kitchen: 10-minute Mongolian beef Succulent Mongolian beef is the perfect dish to make when you get that “I’m-too-tired-to-cook-but-I-have-to” feeling after work. This recipe is tasty and easy to rustle up, and all my test bunnies have fallen in love with it at first bite. And the best part? It only takes 10 minutes to make.
