Every year during Spring Festival, Chinese people around the world eat “Tuan Yuan Fan” (团圆饭) or a traditional Chinese New Year Dinner with their families. One of the most popular new year dishes are dumplings.
Making dumplings is as fun as eating them. The act of making them, known as “wrapping dumplings”, is often a communal event. Join CGTN’s Zhongyi Su and Yufei Ge and friends as they show you how to make these delicious bites.